Laura D'Evoli: search on Z-Library

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1

Red Chicory ( Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health

D'evoli, Laura, Morroni, Fabiana, Lombardi-Boccia, Ginevra, Lucarini, Massimo, Hrelia, Patrizia, Cantelli-Forti, Giorgio, Tarozzi, Andrea

Journal:

Oxidative Medicine & Cellular Longevity

Year:

2013

Language:

english

File:

PDF, 1.49 MB

english, 2013

2

Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil

Laura D'Evoli, Laura Huikko, Anna-Maija Lampi, Massimo Lucarini, Ginevra Lombardi-Boccia, Stefano Nicoli, Vieno Piironen

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 325 KB

english, 2006

3

A conceptual framework for the collection of food products in a Total Diet Study

Turrini, Aida, Lombardi-Boccia, Ginevra, Aureli, Federica, Cubadda, Francesco, D’Addezio, Laura, D’Amato, Marilena, D’Evoli, Laura, Darnerud, PerOla, Devlin, Niamh, Dias, Maria Graça, Jurković, Marina

Journal:

Food Additives & Contaminants Part A

Year:

2017

Language:

english

File:

PDF, 2.46 MB

english, 2017

4

TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances

Vin, Karine, Papadopoulos, Alexandra, Cubadda, Francesco, Aureli, Federica, Oktay Basegmez, Hatice Imge, D’Amato, Marilena, De Coster, Sam, D’Evoli, Laura, López Esteban, María Teresa, Jurkovic, Marti

Journal:

Food and Chemical Toxicology

Year:

2014

Language:

english

File:

PDF, 526 KB

english, 2014

5

Micronutrients in Italian ham: A survey of traditional products

Lucarini, Massimo, Saccani, Giovanna, D’Evoli, Laura, Tufi, Sara, Aguzzi, Altero, Gabrielli, Paolo, Marletta, Luisa, Lombardi-Boccia, Ginevra

Journal:

Year:

2013

Language:

english

File:

PDF, 251 KB

english, 2013

6

Phytosterols and phytosterol oxides in Bronte’s Pistachio (Pistacia vera L.) and in processed pistachio products

Massimo, Lucarini, Laura, D’Evoli, Ginevra, Lombardi-Boccia

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 796 KB

english, 2019

7

Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso

Massimo Lucarini, Laura D'Evoli, Sara Tufi, Paolo Gabrielli, Sara Paoletti, Sandra Di Ferdinando, Ginevra Lombardi-Boccia

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 70 KB

english, 2012

8

Thymopoiesis, Regulatory T Cells, and TCRVβ Expression in Thymoma With and Without Myasthenia Gravis, and Modulatory Effects of Steroid Therapy

Andrea Fattorossi, Alessandra Battaglia, Alexia Buzzonetti, Giacomo Minicuci, Raffaella Riso, Laura Peri, Giovanni Scambia, Amelia Evoli

Journal:

Journal of Clinical Immunology

Year:

2008

Language:

english

File:

PDF, 387 KB

english, 2008

9

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

D'Evoli, Laura, Lombardi-Boccia, Ginevra, Lucarini, Massimo

Journal:

Year:

2013

Language:

english

File:

PDF, 899 KB

english, 2013

10

Long-Lasting Rituximab-Induced Reduction of SpecificâBut Not TotalâIgG4 in MuSK-Positive Myasthenia Gravis

Marino, Mariapaola, Basile, Umberto, Spagni, Gregorio, Napodano, Cecilia, Iorio, Raffaele, Gulli, Francesca, Todi, Laura, Provenzano, Carlo, Bartoccioni, Emanuela, Evoli, Amelia

Journal:

Frontiers in Immunology

Year:

2020

File:

PDF, 760 KB

2020

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